Overview
The Hot Air Oven (GMP Model) supplied by Curium Enterprises is designed for laboratories that require controlled heating, drying, sterilization, and thermal processing under consistent operating conditions. Built with high-quality stainless steel construction and precision temperature control, it delivers reliable performance for routine laboratory and quality assurance applications.
Designed to support Good Manufacturing Practice (GMP) environments, this hot air oven offers uniform heat distribution, stable temperature control, and durable construction. It is suitable for pharmaceutical manufacturing, research laboratories, healthcare facilities, educational institutions, and industrial quality control laboratories where accuracy and reliability are essential.
Key Features
- Double-walled stainless steel construction for durability and thermal insulation
- Stainless Steel 304 interior with mirror finish
- Stainless Steel 304 exterior with matt finish
- Glass wool insulation to minimise heat loss
- Fully insulated door with silicone gasket, brass lock, and sturdy hinges
- Energy-efficient air heating system positioned at the chamber base
- Forced air circulation system for excellent temperature uniformity
- Microprocessor-based Auto Tune PID Temperature Controller
- PT100 Class A temperature sensor for precise monitoring
- Temperature deviation alarm for added process safety
- Safety thermostat for equipment protection
- Supplied with stainless steel rod shelves
- Suitable for continuous laboratory operation
Technical Specifications
Construction
- Double-walled construction
- Complete Stainless Steel 304 construction
- Mirror-finished inner chamber
- Matt-finished exterior
- Glass wool insulation between both walls
- Fully insulated door with silicone gasket
Heating & Air Circulation
- Energy-efficient air heaters
- Forced air circulation with fan
- Stainless steel rod shelves
- Aluminium ventilator
Temperature Control
- Microprocessor-based Auto Tune PID Controller
- PT100 Class A temperature sensor
- Temperature deviation alarm
- Safety thermostat
Performance
| Parameter | Specification |
|---|---|
| Temperature Range | 50°C to 250°C |
| Temperature Resolution | 0.1°C |
| Control Accuracy | ±2°C or Better |
| Power Supply | 230 V AC, Single Phase |
Available Models
| Capacity (L) | Chamber Size (cm) | Exterior Dimensions (cm) | Weight (kg) | Shelves | Power Rating |
|---|---|---|---|---|---|
| 90 | 45 × 45 × 45 | 54 × 54 × 80 | 60 | 3 | 1000 W |
| 120 | 45 × 45 × 60 | 65 × 65 × 105 | 70 | 4 | 1250 W |
| 216 | 60 × 60 × 60 | 80 × 80 × 105 | 90 | 4 | 1500 W |
| 330 | 60 × 60 × 90 | 80 × 80 × 135 | 110 | 5 | 2000 W |
Optional Accessories
- Inbuilt timer
- Castor wheels for easy movement
- Single-channel data logger with printer output
- RS-485 communication for PC connectivity with 21 CFR Part 11 software
- 7-inch HMI Touch Screen Display
Applications
The GMP Model Hot Air Oven is suitable for:
- Pharmaceutical manufacturing
- Quality control laboratories
- Microbiology laboratories
- Research and development facilities
- Healthcare laboratories
- Biotechnology laboratories
- Chemical laboratories
- Educational institutions
- Food and beverage testing laboratories
- Industrial testing and inspection laboratories
Frequently Asked Questions
What is a GMP Hot Air Oven?
A GMP Hot Air Oven is designed for laboratories and regulated industries that require accurate temperature control, uniform heat distribution, and reliable performance for drying, sterilization, and thermal processing applications.
What is the operating temperature range?
The oven operates from 50°C to 250°C, making it suitable for a wide range of laboratory heating applications.
What is the advantage of forced air circulation?
The forced air circulation system ensures even heat distribution throughout the chamber, helping maintain consistent temperatures for improved process reliability.
Which industries commonly use this equipment?
This equipment is widely used in pharmaceutical companies, healthcare laboratories, research institutions, educational laboratories, food testing facilities, biotechnology laboratories, and industrial quality control environments.
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